专利名称：Method for producing bread
发明人：Ohtani, Masaru, c/o Ajinomoto Co., Inc.,Usui,
Naoki, c/o Ajinomoto Co., Inc.,Okita,Norifumi, c/o Ajinomoto Co., Inc.
申请号：EP95108126.4申请日：19950526公开号：EP0688501A1公开日：19951227
摘要：Bread having good color and delicious taste and which is keepable well can berapidly produced within a short period of time by a process, in which dough to whichtrehalose has been added is fermented with yeast and then baked.
申请人：Ajinomoto Co., Inc.
地址：No. 15-1, Kyobashi 1-chome, Chuo-ku Tokyo 104 JP
国籍：JP
代理机构：Strehl Schübel-Hopf Groening & Partner
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